I’m the sort of person that quickly forgets leftovers in the fridge. So sometimes, things start to get a little funky and resemble a science experiment. So instead of throwing things straight in the compost bin, I try and take the time to make a natural fertiliser with some of the stinky fridge ingredients. We do have a great compost recipe here. And then there’s worms!
Natural or biological fertiliser is a liquid that contains living microorganisms. The role of a bio-fertiliser is to improve microorganism productivity, stimulating soil biology. When applied to plants, it aids in the growth and health of the plant, increasing the availability of primary nutrients to plants.
Plants basically need 16 mineral elements to function at their optimum. The most important are nitrogen (N), phosphorus (P) and potassium (K). Some conventional farmers add chemical fertilisers (NPK) to their gardens and farms. However, these fertilisers are synthetic and can cause damage to the soil, groundwater, and human health. So I like to use natural fertilisers as they are cheap to make, relatively easy and way less harmful to the soil, people and environment.
On opening my fridge, I found garlic, funky kefir, bits of chocolate, eggshells, old seaweed and dried herbs, all good ingredients to use in a biofertiliser.
For this bio fertiliser, I will add a few green leaves. First, collect leaves from weeds or plants with a deep taproot, such as dandelion, comfrey, parsley, carrots and cabbage. These plants tend to break down easily and contain a good dose of nitrogen and other nutrients.
1. Half fill a 20L bucket or barrel with collected leaves. Next, add the funky finds from your fridge. Keep it simple like yoghurt, kefir, miso scraps, tea bags and sugar, jam bits etc.
2. Fill the rest of the barrel with water.
3. Pop the lid back into the barrel. Leave the barrel in a cool place. Allow to sit for 4-6 weeks until it starts to get brownish. Make sure it is out of children’s reach.
4. Once a week, give the liquid a stir with a long stick, aerating as you go.
5. After 4 to 6 weeks, check on the liquid. You may find that the liquid smells a little off. If so, keep aerating and leave it so sit for a little longer.
Once the bio fertiliser looks like the colour of tea, gently pour off the liquid. Mix the liquid with de-chlorinated water 20:1 Ten parts water and one part bio-fertiliser. Pour directly on the soil and cover with mulch. Or pour directly on the mulch.
If you feel like you need to add more ingredients to your biofertiliser, you can also try these:
Molasses (the third boiling cycle in the sugar-making process) provide readily available carbon energy and carbohydrates to feed and stimulate beneficial micro-organisms. As a result, the biodiversity in your soil will flourish and enhance natural soil fertility. If you don’t have molasses, then maybe try brown sugar or honey.
Fishbones are an excellent source of phosphorous. Dry out the bones in the sun, then pound them with a pestle and mortar. Thus, creating a thick pounder that you can add to your biofertiliser.
How to make natural fertilisers shares many DIY recipes so that you can support soil biology and fertility in your permaculture garden.
Very good article! Thanks
André Jaeger Soares
http://www.boom festival.org http://www.ecocentro.org