Feel good news! How 46 families changed their world!

by | Jan 12, 2020 | Ecocentro Ipec, Ethics, Permaculture, Sustainable Living | 0 comments

Last year, the community of the Vale do Mar e Guerra in Pirenopolis, Brazil, organised to produce a community crop of organic rice. This was not the first time the community chose to grow a community crop. Community fellowships have long been made, but this time, permaculture principles were applied to the economy, the environment, and local culture. Something has changed in the hood!

The principle of cooperation is the secret to prosperity

The initiative came from our friend and neighbour Liberalino de Oliveira Neto, or “Libera”, as the locals call him. Libera started attending Ecocentro Ipec at the age of 16. He studied and then worked at Ecocentro IPEC for many years. With 18 years of permaculture experience under his belt, he is a rural entrepreneur and the Secretary of Agriculture in Pirenópolis.

Building trust is the most important step

In 2017, Libera wanted to build a community garden, but he had difficulty convincing people. Without volunteer participation and appropriate land, the project would be unfeasible. People are already too suspicious of politics.  But Libera is not the type of man to give up on a good idea.

Local council support

For the first time in the town’s history, the local council decided to support the community in the form of seeds and machines to prepare the earth for planting the yearly crop. In return, it was agreed that the council would hold 5% of the crop production to use for school meals—a simple and powerful idea.

The problem is the solution

Liberalino

Permaculture Designer – Liberalino from Brazil

Liberalino has been practising permaculture since 2000. He did not let himself be discouraged by the doors that seemed to have closed during previous attempts and went to friends and family for help. Auntie Cleusi, a local cook and farmer, soon understood the cause and logic of the economy proposed by Libera and agreed to lend 5 hectares of her property for a communal plantation. That was all it took for things to change—one person to believe in the dream of another.

See it to believe it

The first tillage took place on the 5-hectare farm of Auntie Cleusi with 46 families from the Valley. The families worked five days together. The local council gave 8 hours of the tractor, 500 kg seeds and 15 tons of lime. After three months over summer, 25,000 kgs of rice was produced. The market value of the rice was Brazilian Reais 498,750. The local council took 5% of the rice for school meals. The rest was divided by the 46 families. Each family received 516 kg of organic rice at the value of R $10,294.

Rice collection

A bed of rice – community rice collection

From there, everything changed very fast. The news of the success of the first crop spread, and the surrounding communities began to show interest. Soon, the land was assigned in four different locations, and the number of families interested reached 200.

 3 million reais in eighteen days?

The program exploded! The communities are distant from each other, up to 40 km inside the same municipality. It was necessary to register people, organize transportation for the working bees, schedule the use of the tractors and keep everyone motivated while accompanying and documenting all of the work.

Participation had only one simple rule: At least one family member must participate in all working bees. The family would then receive 100% of their quota at the end of the harvest. Absences became a tag-team effort for families. The result was that whole families participated, resulting in less work for each and the day almost always ends in celebration.

community work

Working in community

How much is your time worth?

The principle of energy conservation states that energy cannot be created or destroyed. Energy can be transformed into work, but in every transformation, there is a loss. When you buy a kilo of organic rice in the supermarket, this rice has gone through many energy exchanges, and so have you.

The yield and productivity of collective work is much greater, as work shared by many is a powerful agent in individual motivation.

Fieldwork has never been a stable activity. Labour laws, designed to keep people in the industry, have never been well adapted. Food production is also more efficient in joint efforts. The nature of agricultural work is that it requires a lot of effort in short periods. The farmer always needs help at critical times. Preparing the soil, sowing, cleaning, and harvesting are activities that can happen in a few days if there are enough hands-on, but other farmers are always busy at the same time.

In a few days of collective work, one can do the work that would take weeks to be executed by a single farmer. There is a synergy between reducing the impact of heavy machinery and reintroducing collective labour in agriculture. The result is greater social cohesion and community participation. People work less and develop more awareness of their cultural identity and social position.

2018/2019 – 200 families in 4 communities cultivated 31 hectares of organic rice in 18 days of work. 150,000 kg of rice was produced with the market value of $2,992,500.00. Once the local council deducted the 5% of the produce for school meals, each family received 712 kg at a market vale of $14,204.00. The numbers do not lie.

First the environment

We are observing the production of organic rice in a planned system. One product only, within many productive strategies that result in many others, let alone energy conservation. The land is prepared to eliminate erosion and increase the absorption capacity of water and organic matter using infiltration ditches and intercropping. Forest corridors with multiple species are established, creating protected and level spaces. The straw is returned to the soil, so water and nutrients complete the natural cycle. There is no erosion or pollution and soil biology is increased.

People’s work, and their time, are remunerated with better food and quality of life, resource savings, and proportionately higher health. Less work for more benefit, a fundamental principle of permaculture. Righteous sharing, caring for the Earth and people enrich the cultural context. People have time to create.

The ancestral nature of our species is of collective organization. People eating together thrive together. The TV is turned off, and the fire is on all day. The children seem to be in paradise and joy in general.

community party

Celebrating the party

The limits of this account

The price of rice in the commodity market (Brazil) is around $ 45 for a 50kg bag. Within the current economic model, the farmer receives less than one Brazilian Real per kilo of rice, produced with chemical fertilizers, heavy machinery and agrochemicals. The consumer pays from 2 to 5 Brazilian Reais per kilo. The cheapest rice on the market is almost always the oldest stock rice.

It is quite possible that the community cannot find one that pays $ 19.95 for a kilo of organic rice produced in a joint effort. But I believe they may not even try to sell it because the logic behind permaculture is local sustainability.

You could imagine that the community of Pirenópolis would be getting immensely rich if it increased rice production to hundreds of hectares, but this account only works within a local economy; that is, the value exists for what is not spent, which is the way to save money. Maximum quality of food at a minimal cost.

The needs of each family determine the production limit. When staple food production exceeds basic needs in an organised community, it is time to discuss investing in the future.

Never doubt that a small group of people can change the world. That’s all you can do.

And in the city?

Can you motivate your neighbours to create an urban scale production of food for your  community?  Anything is possible! Start in your backyard!

Author: Andre Soares

 

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